Our Dark Chocolate Coated Candied Ginger is delicious and very popular amongst the gluten-free community. This classic reborn was destined for our virtual shelves. Don't forget to check out our gluten-free fudge range now.
Ingredients:
For allergens please see ingredients listed in bold.
Candied Ginger (35%), sugar, cocoa mass, cocoa butter, vegetable fat (palm SG), whey (Milk), Emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E9904. Contains vegetable fat in addition to cocoa butter.
Preservative: E330 (Citric Acid), Cocoa solids 35% min.
May contain Peanuts and other Nuts